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This november, ngot brings you...
Our Strawberry Sakura Crinkle Cookie, where delicate cherry blossom meets sweet strawberry in a soft, powdered sugar-dusted cookie
The Ube Lavendar Cookie, featuring Filipino purple yam paired with fragrant lavendar for a floral, subtly sweet experience.
And the Hojicha Honey Oat Cookie, where Japanese roasted tea meets the nutty warmth of honey and oats.
Indulge with our Vanilla Bean Brownie Donut, featuring rich chocolate brownie paired with sweet vanilla bean glaze.
Satisfy that sweet tooth with the Maple Apple Confit Donut, where warm autum spices meet caramelized apples and maple glaze.
Experience our Banana Cardamom Caramel Croisssant, where warm cardamom spice meets caramelized banana in flaky, buttery layers.
Discover our Jasmine Tea Almond Croissant, featuring fragrant jasmine tea paired with toasted almond for a delicate, aromatic treat.
Savor our Lemongrass Pork Croissant, a savory twist with aromatic lemongrass-marinated pork in buttery pastry.
End on a nostalgic note with our Campfire Roast Croissant, capturing the essence of toasted marshmallow and chocolate.
NGOT-ABLES
Our Calamansi Cheesecake Roll, where tangy Filipino Citrus meets creamy cheesecake in an elegant pastry.
Try our Gochujang Stroopwaffle Roll, a bold fusion where Korean fermented chili paste meets Dutch caramel waffle sweetness.
Indulge with our Cranberry Ginger White Chocolate Scone, featuring tart cranberries and warming ginger balanced with sweet white chocolate.
Nom into the Matcha Pound Cake, where earthy Japanese green tea creates a rich, moist cake with subtle bitterness.
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