Rotating various artistically decorated bakery items
Rotating various artistically decorated bakery items
This April,
ngot brings you...
Cookies
⧽ Fresh strawberry topped with house-made strawberry crumble
⧽ Classic comfort reimagined
Strawberry Shortcake
Yuzu Lavender
⧽ Fragrant lavender meets bright Japanese yuzu citrus
⧽ Floral and aromatic
Chocolate Chunk Sesame
⧽ Black and white sesame seeds meet dark chocolate chunks
⧽ Nutty and rich
Croissants
Vanilla Caramel Brulee
⧽ Caramel brûlée pastry cream in caramelized layers
⧽ Elegant and crisp
Zebra Bar
⧽ Filled with dark roast peanut butter and Biscoff pastry cream with peanut toffee crumble
⧽ Rich, creamy and flaky
Pepper Lunch
⧽ Peppered steak with corn and green onion
⧽ Rich and crunchy
Truffle Apricot Honey Brie
⧽ Creamy brie meets apricot jam with honey and truffle
⧽ Sophisticated and sweet
Ngotables
Thai Tea Scone
⧽ Aromatic Thai tea with white chocolate chips and Thai tea icing
⧽ Creamy and spiced
Ube Macadamia Milk Break Roll
⧽ Filipino purple yam paired with buttery macadamia nuts
⧽ Tropical and creamy
Raspberry Muffin
⧽ Tart raspberry jam and white chocolate chips
⧽ Fruity and indulgent
Donuts
Chocolate Malt Cream
⧽ Malted chocolate pastry cream with brown butter icing
⧽ Nostalgic and creamy
Powdered Key Lime
⧽ Tangy key lime pastry cream in powdered sugar coating
⧽ Bright and tropical
