This january, ngot brings you...
⧽ Nutty, browned butter meets bright green pistachios
⧽ Rich, complex flavor
Brown Butter Pistachio Cookie
⧽ Chocolate sandwich cookies
meet soft cookie dough
⧽ Playful twist on a classic
Cookies & Cream Cookie
⧽ Zesty citrus balanced with creamy white chocolate
⧽ Bright and sweet
Orange White Chocolate Cookie
Gochujang Cheese Scone
⧽ Korean fermented chili paste meets sharp cheddar
⧽ Bold, savory heat
Blueberry Jasmine Rice Pudding Donut
⧽ Fragrant jasmine and fresh blueberries
⧽ Unique Asian-inspired treat
Banana Cardamom Caramel Donut
⧽ Aromatic cardamom spice meets caramelized banana
⧽ Warm and sweet
White Hazelnut Raspberry Croissant
⧽ Roasted hazelnuts and tart raspberries with white chocolate
⧽ Buttery and fruity
Nutella Daisy Croissant
⧽ Rich chocolate-hazelnut spread in flaky pastry
⧽ Decadent and golden
Char Siu Croissant
⧽ Cantonese barbecue pork with sweet-savory glaze
⧽ Bold fusion
Bulgogi Croissant
⧽ Korean marinated beef with soy, sesame, and garlic
⧽ Savory and satisfying
Burnt Lemon Meringue Roll
⧽ Caramelized meringue meets tangy lemon curd
⧽ Dramatic and elegant
Chili Crisp Pizza Roll
⧽ Trendy Chinese chili oil meets Italian-inspired pastry
⧽ Bold fusion
Jasmine Mochi Cake
⧽ Fragrant jasmine tea meets chewy Japanese mochi texture
⧽ Uniquely Asian dessert