
This january, ngot brings you...
â§½ Nutty, browned butter meets bright green pistachios
â§½ Rich, complex flavor

Brown Butter Pistachio Cookie
â§½ Chocolate sandwich cookies
meet soft cookie dough
â§½ Playful twist on a classic

Cookies & Cream Cookie
â§½ Zesty citrus balanced with creamy white chocolate
â§½ Bright and sweet

Orange White Chocolate Cookie
Gochujang Cheese Scone
â§½ Korean fermented chili paste meets sharp cheddar
â§½ Bold, savory heat
Blueberry Jasmine Rice Pudding Donut
â§½ Fragrant jasmine and fresh blueberries
â§½ Unique Asian-inspired treat


Banana Cardamom Caramel Donut
â§½ Aromatic cardamom spice meets caramelized banana
â§½ Warm and sweet


White Hazelnut Raspberry Croissant
â§½ Roasted hazelnuts and tart raspberries with white chocolate
â§½ Buttery and fruity

Nutella Daisy Croissant
â§½ Rich chocolate-hazelnut spread in flaky pastry
â§½ Decadent and golden
Char Siu Croissant
â§½ Cantonese barbecue pork with sweet-savory glaze
â§½ Bold fusion

Bulgogi Croissant

â§½ Korean marinated beef with soy, sesame, and garlic
â§½ Savory and satisfying

Burnt Lemon Meringue Roll
â§½ Caramelized meringue meets tangy lemon curd
â§½ Dramatic and elegant
Chili Crisp Pizza Roll
â§½ Trendy Chinese chili oil meets Italian-inspired pastry
â§½ Bold fusion


Jasmine Mochi Cake
â§½ Fragrant jasmine tea meets chewy Japanese mochi texture
â§½ Uniquely Asian dessert

